Standard Operating and Sanitation Standard Operating Procedures ( SOPs and SSOPs).On-farm processing safe food handling plan.The guide was created by New Entry in partnership with the New England Small Farm Institute with input from Massachusetts state agencies, outlining the food safety and recordkeeping practices required of small-scale poultry processors operating under a slaughter license from the Massachusetts Department of Public Health, including: Learn more here.Ī guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit ( MPPU) or stationary on-farm facility. The Livestock Institute of Southern New England also hosts seminars and workshops for producers.
New Entry manages the Eastern Massachusetts Mobile Poultry Processing Unit ( MPPU) and provides training and regulatory and technical assistance for on-farm poultry processing in Massachusetts, New England and beyond.įor more information on New Entry's livestock and poultry programs, contact the New Entry office at 97. We also work to help small-scale poultry farmers find legal, affordable poultry processing options. These workshops offer hands-on practical skills training, with topics ranging from animal health and nutrition to regulations and meat marketing. New Entry partners with the Tufts Cummings School of Veterinary Medicine to host a series of Livestock and Poultry Field Schools covering poultry, sheep, goats, swine, and beef cattle. New Entry's livestock and poultry programs are designed to help farmers of varying experience levels profitably and sustainably raise and sell meat, eggs, milk, and fiber, with an emphasis on pasture-based systems. Are you interested in raising animals as a farm enterprise?
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